Mauritius Food Recipes, Cuisine
Mauritian cuisine includes culinary delights from different countries as it’s a cosmopolitan place. The Mauritian cuisines roam from Chinese, Indian, Mughlai to French. Tomatoes are an essential element which are used to cook Creole food.onion, Garlic, ginger as well as chillies are other ingredients opted by Mauritius people to dish their epicurean delights.
In Mauritius prawns are boars that constitute a whole part of the French food. Sea food & fish are the preferred Chinese items. The spices are cooked in homes & they emanate a particular smell when put on to the food. The fruits and vegetables are also preferred by Mauritius people. The appetizing cuisines cater to the gastronomic fulfillment of the gourmet from allover the world. The form of cuisines available in Mauritius provide the taste of buds of a broad spectrum of food buffs.
Where to dine, food, cooking tips and recipes in Mauritius.
In Mauritius, the biriyani is famous among the Mughlai dish. It’s a rice preparation with oil,meat and aromatic spices. The smell of biryani attracts the salivating & drooling gourmets. The Chinese cooking with a mixture of sauce is a gastronomic delight for the gourmets. The stews along with salads of octopus are the different appetizing cuisines in Mauritius.
The French cuisine includes the cookings of rabbits & hare in red wine. In Mauritius the gourmets may taste a wide style of epicurean delights. The Mauritian cuisine is a different tasty delicacy. The people in Mauritius indulge themselves by enjoying a delicious range of food items coupled with a wide variety of desserts.
Some of the well-known cuisine items of Mauritius include:
Gratin de Morue (Salt Cod with Mashed Potatoes)
Beef with Mushrooms in Red Wine
Beef Biryani (Mari Bon)
Mines Frire (Mauritian Chow Mein)
Civet de Lievre or Lapin (Hare or rabbit in Red Wine)
Octopus Salad
Poisson aux Fines Herbs (Fish in Tomato)
Garlic Prawns (Crevettes a l’aïoli)
Beef with Vegetables
Beef Biryani (Traditional)
Octopus Curry
Section: food-recipes |
Comments are closed.



